Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 pkg. Jell-O vanilla instant pudding (small)
milk
1 can ready to eat chocolate icing
8 oz. Cool Whip

Preparation

Line approximately a 9 x 13-inch shallow baking dish with graham crackers.
Prepare instant pudding by package instructions. Combine vanilla pudding with Cool Whip.
Melt icing in microwave or on stove top (don't get it too liquid; melt enough to spread). Cover graham crackers with pudding mixture, then cover pudding mixture with chocolate icing.
Refrigerate for at least 2 hours before serving.
You can use all low-fat ingredients.