Mexican Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
1 green pepper, chopped
2 fresh tomatoes, chopped
1 (10 oz.) can Ro-Tel tomatoes
salt and pepper to taste
1 pkg. (12) corn tortillas
1 (16 oz.) can Ranch Style beans
1 lb. Velveeta cheese, thinly sliced
1 (10 1/2 oz.) can cream of chicken soup

Preparation

Brown meat with onion and pepper.
Add tomatoes, salt and pepper.
In a 9 x 13-inch pan, layer 1/2 each of the tortillas, meat, beans and cheese.
Repeat layers.
Top with soup.
Bake at 350\u00b0 for 35 to 40 minutes, until bubbly.
Yields 6 to 8 servings.