Pennsylvania Dutch Shoo-Fly Pie - cooking recipe

Ingredients

2/3 c. unsifted flour
2 1/2 Tbsp. Crisco
1 3/4 c. brown sugar
2 c. King syrup
1/2 c. Brer Rabbit molasses
3 eggs
2 c. hot water
2 tsp. baking soda

Preparation

Combine the first 3 ingredients; reserve 1 1/2 cups for topping.
Mix crumbs with liquid ingredients.
Put into prepared raw pie crust.
Top with reserved crumbs.
This makes a wet bottom pie.
Bake at 350\u00b0 for 40 minutes.
Makes two 9-inch pies.