Pork Roast - cooking recipe

Ingredients

1 pork roast (4 to 6 lb. size)
2 onions, quartered
1/2 tsp. ground ginger, sprinkled over meat 1 hour before cooking
1/2 to 1 tsp. garlic powder
1 envelope Lipton dry onion soup mix

Preparation

Mix all other ingredients with enough water to cover; let stand at least 4 hours.
I put the marinade in a deep bowl in the fridge overnight, then put all in crock-pot and put on low and cook until done.
Parboiled potatoes added to crock-pot and cooked in marinade are good.