Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and well drained
2 c. seasoned stuffing mix (Pepperidge Farm)
1 c. grated Romano or Parmesan cheese
6 beaten eggs
3/4 c. soft butter
salt, pepper and Worcestershire sauce to taste

Preparation

Combine all ingredients and mix well.
Roll into balls the size of walnuts.
Freeze.
Bake directly from freezer to oven. Bake at 375\u00b0 for 10 to 15 minutes.
Let set for a couple of minutes if too soft.