Barbecued Frank Sandwiches - cooking recipe

Ingredients

3 Tbsp. chopped onion
3 to 4 frankfurters, thinly sliced
2 Tbsp. vinegar
1/2 tsp. salt
1 Tbsp. butter
1/2 c. applesauce
1/4 c. catsup
1 Tbsp. brown sugar

Preparation

Combine chopped onion and butter; simmer until tender.
Add next remaining ingredients.
Simmer, uncovered, for about 15 to 20 minutes.
Serve on buns.
Makes 4 servings.