Chicken And Potato Casserole - cooking recipe

Ingredients

1 lb. fresh new potatoes
3 cloves garlic
1/2 Tbsp. rosemary, crumbled well
4 boneless chicken breasts
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Heat oven to 475\u00b0.
Spray a 10 x 15-inch pan well.
Place potatoes in single layer and cook for 15 minutes.
Mix rosemary and garlic in small bowl.
Put chicken breasts on top of potatoes and add rosemary, garlic, salt and pepper.
Bake chicken and potatoes until tender.