Hot Cheese Biscuits - cooking recipe

Ingredients

1 small jar cheese spread
1/2 c. butter flavor Crisco
1 c. self-rising flour
1/8 tsp. salt

Preparation

Mash cheese and Crisco; cream well.
Add flour and salt.
Mix well.
Roll into small balls.
Chill 1 hour.
Place on ungreased cookie sheet.
Bake at 450\u00b0 for 10 minutes.
Balls will flatten as they cook.