Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
3 tsp. chopped onions
1 tsp. pimento
dash of pepper
1 Tbsp. chives
1 (4 oz.) Cheddar cheese, grated
1 tsp. chopped green peppers
dash of salt
2 tsp. lemon juice

Preparation

Mix all ingredients together.
Form into a ball (2 small or 1 large).
Crush the nuts.
Roll cheese ball into nuts.
Place ball in refrigerator for a few hours.