Sandy'S Chicken Stew - cooking recipe

Ingredients

4 chicken breasts (split)
1/2 c. salad olives
3-4 bay leaves
1 Tbsp. adobo seasoning (Goya)
1 c. chopped onions
2 sm. potatoes (cubed)
1 envelope Sason Seasoning (Goya)
1/4 c. olive oil
1 Tbsp. oregano
1/2 c. tomato sauce
1 clove garlic (chopped)
2 carrots (cut-up)

Preparation

Put olive oil in stew pot.
Place chicken in pot, brown the chicken lightly.
Add oregano, adobo seasoning and Sason seasoning.
Simmer for 5 minutes.
Add salad olives, bay leaves, onions, garlic, potatoes, and carrots.
Simmer for 10 minutes. Add tomato sauce.
Cover and cook until done.