Shrimp Cheese Ball - cooking recipe

Ingredients

1 large pkg. pecan gems
1 bottle Kraft Old English cheese spread
1 c. medium Cheddar cheese, grated
1 can deveined, broken shrimp, rinsed and drained
1 Tbsp. minced onion
1/4 tsp. garlic salt
1/2 Tbsp. parsley flakes
2 (8 oz.) pkg. cream cheese, room temperature
1 small can sliced olives, drained

Preparation

Cream 3 cheeses together in mixer.
Add drained shrimp and all other ingredients and beat until evenly mixed.
Divide mixture in half and form each into a ball with hands.
Roll completely in pecan gems.
Wrap in foil and chill.