Flaky Pie Crust(For Double Crust) - cooking recipe

Ingredients

2 2/3 c. flour
2 tsp. salt
2/3 c. salad oil
1/3 c. milk

Preparation

Mix flour and salt together in bowl, making a well in center. Mix oil and milk together, then pour into well in flour mixture. Stir with fork until all flour is mixed in.
Split dough in half. Roll out half at a time between 2 sheets of waxed paper.
Peel off top sheet of waxed paper and invert pie plate over crust. Turn over and peel paper off.