Chicken And Brown Rice - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 whole chicken, cut up
1 medium onion, chopped
1 clove garlic, minced
1 c. raw brown rice
1 can chicken broth
1 (14 1/2 oz.) cans stewed tomatoes
1/2 c. water
1 tsp. basil leaves
1/2 c. green pepper, chopped

Preparation

In a 6-quart Dutch oven, over medium heat, in the oil, brown the chicken on both sides.
Remove the chicken from the pan.