Speedy Caramel Frosting - cooking recipe

Ingredients

1 stick margarine
1 c. firmly packed brown sugar
1/4 tsp. salt
1/4 c. milk
2 1/2 c. powdered sugar, sifted
1 tsp. vanilla

Preparation

Melt margarine in large saucepan.
Blend in brown sugar.
Add salt.
Cook over low heat, stirring constantly 2 minutes.
Then add milk and continue stirring until mixture comes to a boil. Remove from heat.
Add powdered sugar.
Add vanilla; mix well. Spread on cake.
If icing gets too thick, add small amount of milk or cream.
May add pecans or walnuts if you like.