Rum Balls - cooking recipe

Ingredients

3 c. vanilla wafer crumbs (fine)
2 c. powdered sugar
1 c. nuts, chopped fine
1/4 c. cocoa
1/2 c. rum, bourbon or brandy
1/4 c. light corn syrup

Preparation

Mix all dry ingredients.
Stir in rum and syrup.
Shape into small balls.
Roll in sugar, sprinkles or nuts.
Store in airtight container in refrigerator for several days before serving.