Chicken And Rice - cooking recipe

Ingredients

3 lb. chicken
1 can cream of chicken soup
1 can milk
2 1/2 tsp. onion
salt and pepper
celery flakes
chopped parsley
1 1/3 c. water
1 1/3 c. instant rice

Preparation

Blend soup and milk.
Save 1/2 of mixture.
Stir together the remaining soup, rice, water, salt, pepper, celery flakes and parsley.
Pour into ungreased baking pan.
Arrange chicken on rice mixture.
Pour other 1/2 of soup mixture on top.
Cover; bake for 1 hour at 375\u00b0.
Uncover; bake 15 minutes longer.