Tortellini And Spinach - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen spinach
1 (12 oz.) can Milnot
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) pkg. shredded Mozzarella
2 (10 oz.) pkg. tortellini (1 meat and 1 cheese)
1 stick butter or margarine

Preparation

Cook spinach and drain well.
Boil tortellini until they rise to top of pot of water.
In a medium saucepan, melt butter and add Milnot; stir.
Gradually add the shredded Monterey Jack cheese. Sauce will be thin.
Mix the spinach into the sauce, then add tortellini and put in a 9 x 13-inch casserole pan.
Top with Mozzarella cheese.
Bake 20 minutes at 350\u00b0 until Mozzarella begins to turn brown and bubbly.
(Can make night before).