Macaroni & Cheese - cooking recipe

Ingredients

2 c. macaroni, cooked and drained
4-5 eggs
2 c. finely grated cheese
2/3 c. milk or 1 c. canned milk
salt to taste
small amount of cooking oil or margarine (lite)

Preparation

Mix all ingredients thoroughly.
Pour into greased baking dish.
Cook at 300\u00b0 45 minutes or until golden brown.