Pepperoni Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent rolls
1 (3 1/2 oz.) pkg. (32 slices) sliced pepperoni
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. pizza or spaghetti sauce, if desired

Preparation

Separate dough into 4 rectangles.
Firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons of cheese.
Start at shortest side.
Tightly roll up and pinch to seal.
Slice each rectangle to 4 equal slices.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes or until golden brown.
Serve with warm sauce, if desired.
Makes 16.