Peanut Butter Shortbread - cooking recipe

Ingredients

1/2 c. unsalted butter, softened
1/2 c. granulated sugar
1/4 c. creamy peanut butter
2 c. all-purpose flour

Preparation

Preheat oven to 300\u00b0.
In a bowl, mix all ingredients with fingers until mixture resembles coarse meal.
Press mixture into ungreased 8-inch round pan.
Use fork to prick decorative wedges in the dough.
Bake 1 hour or until brown.
Cut into wedges while still hot.
Makes 16 wedge-shaped cookies.