Irish Cream - cooking recipe

Ingredients

3 eggs, beaten
1 c. sweetened condensed milk
1 Tbsp. chocolate syrup
1 Tbsp. instant coffee, dissolved in hot water
1 c. rye whiskey
3/4 c. Canadian Club
1 pt. heavy cream
1/4 to 1/2 tsp. almond extract (optional)

Preparation

Beat eggs, etc., in blender, adding cream last.
Refrigerate and when cold enjoy.