Fudgsicles - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant chocolate pudding
amount of milk called for on pudding pkg.
1/4 c. sugar
1/2 c. cream or evaporated milk or regular milk

Preparation

Mix all ingredients together.
Pour into freezing containers, such as ice cube trays.
Partially freeze only enough to stick toothpicks in each individual compartment.
Return to freezer until frozen.