Chili Tamale Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (15 oz.) can chili without beans
1 (15 oz.) tamales, sliced 1/4-inch

Preparation

Brown meat; drain grease.
Add rest of ingredients and 1 cup water.
Simmer until thickened.
Serve with crushed Fritos or any corn chips on top.