Pea Salad - cooking recipe

Ingredients

1 can peas, drained or fresh peas, cooked
1 c. diced celery
1/2 c. shredded carrots
1 onion, chopped
2 Tbsp. vinegar
4 Tbsp. sugar

Preparation

Add vinegar and sugar to celery, onion and carrots.
Stir well.
Add peas last.
Mix together with Kraft mayonnaise.