Barbecued Chicken Wings - cooking recipe

Ingredients

1 (12 oz.) bottle catsup
2 Tbsp. brown sugar or honey
1 tsp. mustard
1 tsp. liquid smoke
2 Tbsp. vinegar
1 tsp. chili powder
1/2 Tbsp. Worcestershire sauce
1 tsp. salt
5 lb. chicken wings

Preparation

Combine all ingredients, except chicken wings.
Pour over the chicken wings.
Bake at 375\u00b0 for 1 hour.