Squash Dressing - cooking recipe

Ingredients

3 c. cooked squash, drained and mashed
3 c. cornbread, crumbled
3 eggs, beaten
1 stick margarine, softened
1 medium onion, chopped
1 can cream of chicken soup

Preparation

Combine all ingredients in a buttered 2-quart casserole dish. Bake at 350\u00b0 for 30 to 40 minutes, until brown and bubbly.
Makes 8 servings.