Sunday Chicken Supper(Crock Pot - 6-8 Hours On Low) - cooking recipe

Ingredients

4 medium carrots, cut in 2-inch pieces
1 medium onion, chopped
1 celery rib, cut in 2-inch pieces
2 cups fresh green beans, cut in 2-inch pieces
5 small red potatoes, quartered
2 Tbsp vegetable oil
3 1/2 lb cut up chicken
4 bacon strips, cooked and crumbled
1 1/2 cups hot water
2 tsp chicken bouillon granules
1 tsp salt
1/2 tsp basil
pinch of pepper

Preparation

Layer first 5 ingredients in crock pot.
Heat oil in skillet and brown chicken on all sides.
Transfer to slow cooker, top with bacon.
In a bowl combine remaining ingredients and pour over top. Do not stir.
Cover and cook on low for 6-8 hours until vegetables are tender and chicken juices run clear.
Remove chicken & veggies from pot.
Thicken juices for gravy in a sauce pan if desired. Return chicken & veggies to slow cooker.
Drizzle with gravy. Yield 4 servings.