Microwave Cubed Steaks With Vegetables - cooking recipe
Ingredients
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3 c. thinly sliced potatoes
2 c. thinly sliced carrots
1 can (10 1/2 oz.) vegetable beef soup
4 cubed steaks (1 to 1 1/2 lb. total)
1 envelope onion soup mix
Preparation
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In 12 x 8-inch dish combine potatoes, carrots and vegetable beef soup.
Cover with plastic wrap.
Microwave at High 6 to 8 minutes or until carrots begin to tenderize, stirring once. Arrange meat over potatoes and carrots.
Sprinkle with onion soup mix.
Cover with wax paper.
Microwave 5 minutes.
Reduce power to 50% (Medium).
Microwave 10 to 15 minutes or until meat is no longer pink, rearranging once.
Makes 4 servings.
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