Strawberry Soup - cooking recipe

Ingredients

15 oz. pkg. frozen strawberries, thawed (with juice)
15 oz. sour cream
1 oz. vanilla extract
3 oz. powdered sugar (measure after sifting)
1/2 oz. grenadine syrup
2 oz. half and half

Preparation

Mix strawberries and sour cream.
Beat slowly until well mixed. Add grenadine, vanilla and sugar while mixing until smooth consistency.
Add half and half last, mixing only until well blended.
Chill and serve.
Shake well before serving.
Serves 6.