Aunt Donna'S Double Pork Chops - cooking recipe

Ingredients

6 thick (1-inch) pork chops
1/2 c. catsup
2 Tbsp. lemon juice
1/2 c. pineapple juice
2 Tbsp. minced onion
1/2 tsp. salt
1 tsp. Worcestershire sauce
pineapple rings
cherries

Preparation

Brown pork chops with salt.
Lay in flat pan.
Pour sauce over top.
Place pineapple ring and cherry on each pork chop.
Cover with foil and bake 1 1/2 to 2 hours at 350\u00b0.
Watch to see if dry. Serve with warm applesauce.