Hearty Corn Chowder - cooking recipe

Ingredients

1/4 lb. pork sausage meat
2 Tbsp. onion, diced
3 c. milk
2 potatoes (uncooked and cubed)
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. cream-style corn

Preparation

Break up sausage meat and saute in kettle until crisp and crumbly.
Remove meat and reserve.
To fat, add onion; cook about 10 minutes.
Add milk, potatoes and bay leaf.
Cover; simmer 20 minutes or until potatoes are tender.
Add salt, pepper and corn. Just before serving, add meat and heat through.
Makes 6 servings.