Seasoned Potatoes - cooking recipe

Ingredients

potatoes (as many as desired), cut in half with peeling left on
1/4 to 1/2 cup margarine, melted in baking pan and seasoned generously with seasoning salt

Preparation

Wash and split potatoes.
Roll skin side in melted margarine and seasoning salt.
Place cut side down and bake at 350\u00b0 for approximately 45 minutes.
Do not turn over.