Butter Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs
2 c. flour
1 tsp. vanilla flavoring
1 tsp. butter flavoring

Preparation

Cream butter and sugar, then add eggs, one at a time, beating after each.
Add flavorings and flour, using mixer, until cake is ready for pan.
Bake in a well-greased and floured tube pan for 45 minutes at 375\u00b0.