8 Layer Mexican Dip - cooking recipe

Ingredients

1 can bean dip
1 (16 oz.) sour cream
2 to 4 mashed avocados
1 to 2 cans diced green chili peppers
1 bunch chopped green onions
1 large tomato, chopped
1 to 2 cans chopped black olives
1 lb. Longhorn cheese, finely chopped

Preparation

Layer ingredients in order listed in a 13 x 9 x 2-inch pan. Chill.
Serve with tortilla chips.