Asparagus Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked, boned and cut in bite-size pieces
1 medium onion, chopped
1/2 c. butter
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (5 1/2 oz.) evaporated milk
1/2 lb. sharp cheese, grated
1/4 tsp. Tabasco
2 tsp. soy sauce
1/2 tsp. pepper
1 tsp. Beau Monde
1 small jar pimento, chopped
2 cans green tipped asparagus or 1 lb. fresh asparagus
1/2 c. slivered almonds

Preparation

Saute onions in
butter.
Add
all but first and last 2 ingredients
(asparagus,
almonds
and chicken).
Simmer until cheese melts.
Place
chicken in a layer in a casserole.
Also layer with asparagus and sauce.
Repeat all layers ending with sauce.
Top with almonds.
Bake at 350\u00b0 until bubbly, 30 to 45 minutes.
If cold 45 to 60 minutes.