Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium cucumbers
8 large onions
2 large sweet peppers
1/2 c. salt
5 c. vinegar
5 c. sugar (2.5 lb.)
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Preparation

Wash cucumbers and slice thin.
Chop onions and peppers. Combine with cucumbers and salt.
Let stand 3 hours and drain. Combine vinegar, sugar and spices.
Add drained cucumbers.
Heat thoroughly, but do not boil.
Pack while hot into sterile jars and seal.