Krispy Indian Corn - cooking recipe

Ingredients

1/4 c. margarine or butter
1 (10 or 10.5 oz.) pkg. marshmallows
6 c. crisp rice cereal
1/2 c. mini fun chips
tan raffia

Preparation

Melt margarine in large saucepan over low heat; add marshmallows.
Heat until smooth and completely melted, stirring occasionally.
Remove from heat.
Add cereal; stir until well coated.