Blackberry Butter - cooking recipe

Ingredients

1/2 lb. (2 sticks) unsalted butter, at room temperature
1/2 c. ripe blackberries (fresh or frozen), drained

Preparation

In food processor, process the butter and berries to a smooth puree.
The butter will be a deep pink color.
Spoon butter into cute serving dish and refrigerate 1 hour before serving.
Serve with a small butter spreader, to accompany scones or homemade rolls.