Smoked Game Recipe - cooking recipe

Ingredients

1 c. salt
1 gal. water
1 c. brown sugar
1 tsp. garlic powder
1 Tbsp. black peppercorns
2 bay leaves
1 tsp. ground ginger (optional)
1 tsp. Worcestershire sauce (optional)
1/2 tsp. thyme (optional)
1 gal. cold water
2 c. kosher salt

Preparation

The game soaks in the refrigerator 6 to 8 hours.
Then smoke as directed.