Stuffed Tortillas - cooking recipe

Ingredients

1 (4 oz.) chopped green chilies
2 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can chopped olives
2 pkg. flour tortillas

Preparation

Let cheese soften.
Mix olives and green chilies with cheese. Spread on flour tortillas.
Roll up and chill several hours.
Cut in desired size slices.
Serve with picante sauce.