Homestyle Chicken 'N Biscuits - cooking recipe

Ingredients

1 1/2 c. cubed chicken, cooked
1 1/2 c. shredded Cheddar cheese (6 oz.)
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 pkg. frozen mixed vegetables, thawed, cooked and drained
1 (2.8 oz.) can Durkee French fried onions

Preparation

Spray an 8 x 12-inch pan.
Spread Tater Tots potatoes in bottom of baking dish.
Preheat oven to 400\u00b0.
Combine chicken, 1 cup cheese, soup and milk.
Pour into baking dish.
Bake, covered, for 15 to 20 minutes.
Meanwhile, combine in bowl biscuit mix, 2/3 cup milk and 1/2 of fried onions to form stiff dough.
Spoon biscuit dough in 6 mounds around edges of dish.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top biscuits with remaining cheese and onions; bake 1 to 3 minutes or until onions are golden brown.
Makes 6 servings.