Pasta Salad - cooking recipe

Ingredients

1/2 lb. tricolor pasta
1/2 c. frozen peas
3/4 c. chopped or sliced scallions
8 oz. marinated mushrooms
1/4 lb. salami, turkey sausage fowl, or shrimp, etc.
zucchini
1 can artichoke hearts, drained
small jar pimiento
fresh broccoli heads, blanched
1/2 c. sliced ripe olives
1/4 c. fresh parsley
fresh Parmesan, grated

Preparation

Cook pasta; drain.
Mix in 1/2 cup Ken's or Wish-Bone Caesar dressing and 1 teaspoon of Dijon mustard and horseradish; marinate overnight.
Add all other ingredients.
Stir in Marie's sour cream and dill dressing (jar).
Makes 12 servings.