Blueberry Peach Crumb Cake - cooking recipe

Ingredients

2 c. fresh peaches
1 c. fresh blueberries
2 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. ground nutmeg
1 c. cinnamon graham cracker crumbs
2 Tbsp. margarine, melted

Preparation

Layer peaches and blueberries in the bottom of an 8-inch square baking dish. Combine cornstarch, sugar and nutmeg; sprinkle over the fruit. Combine graham crackers and margarine, mixing well. Sprinkle mixture over fruit. Cook, using the appropriate settings.