Deviled Egg Salad - cooking recipe

Ingredients

4 hard-cooked eggs
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
2 to 3 Tbsp. mayonnaise
paprika

Preparation

Cut eggs in half.
Remove yolks and mash with a fork.
Add seasonings and dressing to yolks.
Mix until well blended.
Refill egg whites with yolk mixture.
Sprinkle with paprika.