Turmeric Sliced Pickles - cooking recipe

Ingredients

12 large cucumbers
4 onions, sliced fairly thick
1 Tbsp. mustard
1 Tbsp. celery seed
1 c. sugar
2 c. vinegar

Preparation

Put a handful of salt over the cucumbers and onions; let stand 4 hours or overnight.
Bring mustard, celery seed, sugar and vinegar to a boil.
Add pickles.
Cook 3 to 5 minutes.
Do not let them get soft.
Add turmeric to taste.
Very good.