Black Bean Salad - cooking recipe

Ingredients

2 cans black beans, drained and rinsed
3 Tbsp. chopped jalapeos
2 tsp. crushed garlic
3 Tbsp. olive oil
1 tsp. adobo powder
1 can corn, drained
1 c. diced onion
1/2 c. diced red pepper
1 large tomato, seeded and diced
3 Tbsp. chopped cilantro
3 Tbsp. fresh lime juice
1 Tbsp. chili powder
2 tsp. cumin

Preparation

Combine all ingredients and mix well.
Refrigerate until ready to use.
Serve with tortilla chips as a side salad or appetizer.