Pineapple Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1 (16 oz.) can crushed pineapple, drain
1 c. chopped nuts
1 (9 oz.) Cool Whip
2 graham cracker crusts

Preparation

Mix milk and lemon juice.
Add all other ingredients.
Pour into graham cracker crusts.
Chill in refrigerator 2 to 4 hours before serving.