Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. butter flavored oil
4 eggs
11 oz. Mandarin oranges (not drained)
1 (20 oz.) can crushed pineapple (not drained)
1 small pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip

Preparation

Mix together cake mix, oil and eggs.
Then fold in Mandarin oranges with juices.
Pour into two 9-inch cake pans.
Bake at 350\u00b0 for 18 to 20 minutes.
Let cake completely cool before icing.