Cocoroons - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
2 egg whites, stiffly beaten
2 c. Post Toasties
1 c. Baker's coconut (Southern style)
1/4 tsp. almond extract

Preparation

Fold sugar and salt gradually into egg whites.
Fold Post Toasties and coconut gradually into mixture.
Add almond extract. Drop from teaspoon on greased baking sheet.
Bake in a 350\u00b0 oven for 10 to 12 minutes.
Makes 3 dozen cocoroons.