Peanut Butter Brownies - cooking recipe

Ingredients

2 1/4 c. flour
2 1/2 tsp. baking powder
2/3 c. soft margarine
1 1/4 c. packed brown sugar
3 eggs
1 1/4 c. white sugar
1/2 tsp. salt
2/3 c. smooth peanut butter (can use chunky if you prefer)
1 tsp. vanilla
1 (16 oz.) pkg. chocolate chips

Preparation

Combine flour, baking powder and salt. Set aside. In large bowl, combine margarine, peanut butter, sugars and vanilla. Beat until creamy. Add eggs, one at a time. Beat well. Stir in chocolate chips. Spread evenly into a well-greased 9 x 13 pan. Bake for about 35 minutes at 350\u00b0. After cooling, you can frost with a chocolate frosting.